Can You Make Ice Cream Without Heavy Cream

iv Piece of cake Ways to Make Ice Cream Without an Ice Foam Machine

You really tin brand ice cream without an ice foam auto. Skeptical? Read on to larn four piece of cake means to make rich and flossy homemade water ice cream using kitchen items you already accept.

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1. Employ a Food Processor or Blender

strawberry ice cream topped with a mint foliage in a glass basin

Credit: Kim's Cooking At present!

Here's what y'all'll need:

• Frozen fruit puree
• Heavy cream
• Food processor or blender

Directions:

Variations:

• Utilize yogurt instead of foam.
• Utilise coconut milk, every bit in this Paleo Tropical Ice Cream.

2. Use a Mason Jar

Hither's what yous'll demand:

• Mason jar or other large glass canning jar with screw-on hat
• 1 loving cup heavy cream
• one½ vanilla extract
• 1½ tablespoons sugar
• Pinch of salt
• Flavorings and toppings of your choice

Directions:

• Add foam, vanilla extract, carbohydrate, and salt to the jar. Spiral on the hat.
• Shake until mixture has thickened, nigh 5 to 10 minutes.
• Add flavorings such as jam, chocolate fries, mint, candy sprinkles, or cereal.
• Freeze to business firm upwardly the mixture, virtually 2 hours.

3. Employ a Stand Mixer or Hand Mixer

Folding flavored condensed milk into whipped cream

Here's what you lot'll need:

• Sweetened condensed milk
• Whipped foam
• Add-ins (optional)
• Two large bowls
• Stand mixer (this Amazon best seller is just $43) or hand mixer
• Spatula
• 9x5 loaf pan
• Aluminum foil or plastic wrap

Directions:

Sweetened condensed milk acts as the water ice cream base, and keeps the mixture smooth and creamy when you fold information technology into whipped cream and freeze it. Here's how to do it. Click on the recipe for ingredient amounts (there are only three, plus optional nuts).

1. In a large bowl add sweetened condensed milk (and any liquid/powdered flavoring).
2. In another large basin, whip heavy cream until stiff peaks form.
3. Using a spatula, gently fold 1/three of the whipped cream into the sweetened condensed milk. Gently fold in remaining whipped cream until fully combined. (Fold in whatever solids, such equally nuts.)
4. Pour mixture into a 9x5 loaf pan lined with foil or plastic wrap. Embrace and freeze until business firm, almost 6 hours.

4. Utilize a Plastic Bag

This hands-on method is especially fun for kids, and it teaches them some cool science at the same time. Salt lowers the freezing bespeak of the ice and creates an extra-common cold brine that absorbs oestrus from the cream mixture, causing it to freeze. The consistency will come out every bit soft serve, but yous tin put information technology in the freezer to house it up if you wish.

Here's what you'll need:

• 1 cup half-and-half cream
• ii tablespoons white sugar
• 1 teaspoon vanilla extract (or any flavoring you choose)
• ¼ cup chopped fresh strawberries (or other fruit)
• ¼ loving cup kosher or rock salt
• 4 cups ice cubes, crushed
• Quart-size resealable plastic bag
• Gallon-size resealable plastic bag
• Towel

Directions:

1. Combine half-and-half, sugar, vanilla extract, and strawberries in a quart-size resealable bag. Press the air out of the pocketbook, seal, and shake bag to combine ingredients.
2. Fill the gallon-size plastic bag with crushed water ice. Cascade common salt into the bag. Close the bag and shake it up.
3. Place the quart-size bag inside the gallon-size pocketbook and seal.
4. Protecting your hands with a towel, shake the bag for virtually 10 minutes. Remove the quart-size bag, rinse it off to remove any table salt h2o. Scoop ice cream out of the bag and serve!

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Source: https://www.allrecipes.com/article/make-ice-cream-without-machine/

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